Shank tenderloin drumstick, fatback t-bone jowl tail jerky bresaola boudin. Tri-tip andouille prosciutto filet mignon. Boudin prosciutto flank pastrami andouille alcatra pork chop venison leberkas frankfurter tail. Brisket ground round shank landjaeger.
Frankfurter biltong ribeye tail flank, shank spare ribs venison hamburger turducken meatball t-bone capicola sirloin pork. Andouille chuck short loin short ribs biltong pig pastrami jerky cupim. Filet mignon rump pastrami jowl prosciutto, tri-tip beef ground.
Abbott: Strange as it may seem, they give ball players nowadays very peculiar names. Costello: Funny names? Abbott: Nicknames, nicknames. Now, on the St. Louis team we have Who’s on first, What’s on second, I Don’t Know is on third– Costello: That’s what I want to find out. I want you to tell me the […]